China
Chinese cuisine is the most advanced cuisine known to mankind. lt has travelled extensively into all corners of the world over the last 50 years and is now almost as common in Europe as it is back in China. With Europeans not only eating out or taking away Chinese food, but often trying their hand with the Wok themselves!
60.Roast Duckling with Plum Sauce 梅子鸭
£9.80
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61.Crispy Chicken Peking Style 京鸡
Lightly battered shredded chicken fillet in a rich sweet & sour sauce.
£9.40
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62.Szechwan Style Minced Chicken and sauteed aubergine 川茄子
Stir-fried in Chinese herbs and spices with chilli and garlic.
£9.40
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63A.Chicken in Black Bean Sauce 士汁鸡
with mushrooms and onions.
£9.40
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63B.Beef in Black Bean Sauce 士汁牛
with mushrooms and onions.
£9.40
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63C.King Prawns in Black Bean Sauce 士汁虾
with mushrooms and onions.
£9.40
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63D.Mussels in Black Bean Sauce 士青口
with mushrooms and onions.
£9.40
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63H.TOFU in Black Bean Sauce 士豆腐
with mushrooms and onions.
£8.90
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64.Stir Fried Beef Cantonese Style 中牛
Served with onion in a rich Cantonese sauce.
£9.40
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65.Salt and Chilli TOFU 椒豆腐
TOFU stir-fried with five spices in salt and chilli.
£8.90
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